Korean Chicken Kabobs

  • Ready in 2h 50m

  • Serves 6

  • 262 calories

  • 8.68g carbs

The recipe Korean Chicken Kabobs can be made in about 2 hours and 50 minutes. One serving contains 262 calories, 33g of protein, and 10g of fat. For $1.9 per serving, you get a main course that serves 6. This recipe from Damn Delicious requires canolan oil, ginger, seasoned rice wine vinegar, and brown sugar. 1 person has made this recipe and would make it again. Not a lot of people really liked this Korean dish. It is a good option if you're following a gluten free and dairy free diet.

11 ingredients

  1. 2 tbsps canola oil
  2. 3 cloves garlic
  3. 1 tbsp ginger
  4. 1/4 cups gochujang
  5. 1 green onion
  6. 2 tbsps light brown sugar
  7. 1/4 cups reduced sodium soy sauce
  8. 2 tbsps seasoned rice wine vinegar
  9. 1 tbsp sesame oil
  10. 1/2 tsps sesame seeds
  11. 2 lb skinless boneless chicken breasts

Instructions

  1. In a medium bowl, combine gochujang, soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger and garlic. Reserve 2 tablespoons and set aside.
  2. In a gallon size Ziploc bag or large bowl, combine gochujang mixture and chicken; marinate for at least 2 hours to overnight, up to 8 hours, turning the bag occasionally.
  3. Drain the chicken from the marinade, discarding the marinade.
  4. Preheat grill to medium high heat. Thread chicken onto skewers; brush with canola oil.
  5. Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.
  6. Brush skewers with reserved gochujang mixture, cooking for an additional 1-2 minutes.
  7. Serve immediately, garnished with green onion and sesame seeds.
Korean Chicken Kabobs

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