Rotisserie Chicken Stroganoff

  • Ready in 40m

  • Serves 6

  • 524 calories

  • 51.12g carbs

You can never have too many main course recipes, so give Rotisserie Chicken Stroganoff a try. This recipe serves 6. One portion of this dish contains roughly 22g of protein, 18g of fat, and a total of 448 calories. For $1.23 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe is liked by 55 foodies and cooks. It is brought to you by Simply Recipes. Head to the store and pick up rotisserie chicken, worcestershire sauce, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

13 ingredients

  1. 12 oz egg noodles
  2. 4 tbsps butter
  3. 1 cup onion
  4. 8 oz cremini mushrooms
  5. 2 cloves garlic
  6. 2 tbsps flour
  7. 1 tbsp worcestershire sauce
  8. 1/2 tsps salt
  9. 1 serving bell pepper
  10. 2 cups chicken stock
  11. 1/2 cups sour cream
  12. 2 cups rotisserie chicken
  13. 1 serving fresh parsley

Instructions

  1. Cook the noodles: Cook the egg noodles in salted water according to the package directions. Once the noodles are cooked, drain and return them to the pot with two tablespoons of butter, and toss to coat.
  2. Meanwhile, cook the onions and mushrooms: Melt the remaining two tablespoons butter in a large skillet over medium heat.
  3. Add the onions and mushrooms and cook for 6 to 8 minutes until the vegetables have softened and are browned in spots.
  4. Add the garlic and cook for a final 30 seconds, until the garlic is fragrant. Season with a pinch of salt and pepper.
Rotisserie Chicken Stroganoff

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