Chicken Gyro

• Ready in 40m

• Serves 6

• 303 calories

• 8.75g carbs

Chicken Gyro is a Mediterranean recipe that serves 6. One portion of this dish contains around 21g of protein, 21g of fat, and a total of 303 calories. For $1.66 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. Only a few people really liked this main course. It is a good option if you're following a gluten free, primal, and ketogenic diet. Head to the store and pick up greek yogurt, extra virgin olive oil, red wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. It is brought to you by Your Homebased Mom.

16 ingredients

1. 1/2 hothouse cucumber
2. 2 tbsps extra virgin olive oil
3. 6 servings extra virgin olive oil
4. 2 cloves garlic
5. 4 cloves garlic
6. 6 servings lemon
7. 1 tbsp lemon juice
8. 1 onion thinly
9. 1 tbsp oregano
10. 2 tbsps greek yogurt
11. 16 oz greek yogurt
12. 2 tsps red wine vinegar
13. 2 tsps red wine vinegar
14. 6 servings salt and pepper
15. 3 chicken breasts
16. 1 tomatoes

Instructions

1. Tzatziki sauce
2. Wrap in a towel a squeeze to remove as much water as possible
3. Mix together the yogurt, shredded cucumber, garlic, red wine vinegar, salt and pepper to taste, and lemon juice
4. Drizzle lightly with olive oil to get desired consistency.
5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld
6. Chicken
7. Combine the garlic, lemon juice, red wine vinegar, olive oil, yogurt, oregano, and salt and pepper to taste in a medium bowl, whisk together
8. Add the chicken to the bowl and mix well to coat. Cover and refrigerate for 1-2 hours
9. Cook the chicken as desired, either in the skillet, broiler or on the grill. When cooked through, allow to rest for 5 minutes and then slice thinly
10. Serve on naan or soft wrap bread. Top bread with chicken, tzatziki sauce, diced tomatoes and sliced onions
11. Serve immediately