Vietnamese Chicken Wings

  • Ready in 35m

  • Serves 4

  • 216 calories

  • 2.47g carbs

You can never have too many hor d'oeuvre recipes, so give Vietnamese Chicken Wings a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 217 calories, 18g of protein, and 15g of fat per serving. For 65 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. This recipe is typical of Vietnamese cuisine. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up chicken wings, soy sauce kecap manis, sambal oelek chili paste, and a few other things to make it today. It is brought to you by Platings & Pairings.

5 ingredients

  1. 2 lb chicken wings
  2. 2 tbsps soy sauce
  3. 1 tbsp chili paste
  4. 1 tbsp worcestershire sauce
  5. 1 serving cilantro

Instructions

  1. Preheat oven to 475 degrees.
  2. Place chicken on a sheet pan lined with a Silpat or foil.
  3. Drizzle with oil and season with salt and pepper; toss to thoroughly coat. Arrange in a single, even layer and roast 20-25 minutes, or until lightly browned and cooked through.
  4. While the chicken roasts, make the sauce.
  5. Combine the soy, Worcestershire sauce and sambal oelek. When the chicken is fully cooked, transfer the wings to a large bowl.
  6. Add half the sauce and, using tongs, toss to thoroughly coat. Return the wings to the lined sheet pan and arrange in a single, even layer. Roast for an additional 10-15 minutes, or until browned.
  7. Remove from the oven. Top with the remaining sauce and sprinkle with chopped cilantro.
Vietnamese Chicken Wings

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