Easy Roasted Chicken

• Ready in 1h 40m

• Serves 6

• 442 calories

• 5.79g carbs

Easy Roasted Chicken requires approximately 1 hour and 40 minutes from start to finish. This recipe serves 6. This main course has 443 calories, 55g of protein, and 20g of fat per serving. For 25 cents per serving, this recipe covers 49% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. Head to the store and pick up onion powder, chili powder, poultry seasoning, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Platings & Pairings.

12 ingredients

1. 4 lb chicken neck and giblets removed
2. 2 tbsps olive oil
3. 2 tsps kosher salt
4. 1 tsp paprika
5. 1 tsp pepper
6. 3/4 tsps poultry seasoning
7. 1/2 tsps onion powder
8. 1/2 tsps chili powder
9. 1/4 tsps garlic powder
10. 1 tbsp cornstarch
11. 1/4 cups water
12. 1/4 cups wine

Instructions

1. Preheat oven to 450 degrees.
2. Rinse chicken and dry well with paper towels.
3. Rub spice mix under the skin and on the outside of your chicken.
4. Tie up the chicken legs and wings using kitchen twine.
5. Heres a great resource for learning how to tie up your chicken. However, if you dont have kitchen twine on hand, feel free to skip this step.
6. Place in your preheated oven and immediately reduce the heat to 375 degrees.
7. Roast your chicken for approximately 20 minutes per pound.