Roast Chicken Thighs with Peas and Mint

• Ready in 45m

• Serves 4

• 654 calories

• 20.42g carbs

The recipe Roast Chicken Thighs with Peas and Mint can be made in roughly 45 minutes. One serving contains 654 calories, 41g of protein, and 44g of fat. This gluten free, dairy free, paleolithic, and primal recipe serves 4 and costs $2.26 per serving. Head to the store and pick up skin-on, bay leaves, garlic cloves, and a few other things to make it today. It works well as a main course. 1 person has made this recipe and would make it again. It is brought to you by Bon Appetit.

12 ingredients

1. 6 skin-on
2. 1 tbsp ground coriander
3. 4 servings kosher salt
4. 2 tbsps olive oil
5. 3 large leeks
6. 4 garlic cloves
7. 5 strips lemon zest
8. 2 bay leaves
9. cups wine
10. 2 cups chicken broth
11. 1 cup peas
12. 1 cup mint leaves

Instructions

1. Preheat oven to 35
2. Pat chicken thighs dry; sprinkle flesh side with coriander. Season generously all over with salt.