Vietnamese Kho Style Chicken

  • Ready in 30m

  • Serves 2

  • 450 calories

  • 40.17g carbs

Vietnamese Kho Style Chicken could be just the dairy free recipe you've been looking for. For $1.65 per serving, you get a main course that serves 2. One portion of this dish contains roughly 19g of protein, 24g of fat, and a total of 453 calories. This recipe from BBC Good Food has 1 fans. A mixture of chilli flakes, bell pepper, oyster sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a rather inexpensive recipe for fans of Vietnamese food. From preparation to the plate, this recipe takes around 30 minutes.

12 ingredients

  1. 7 oz chicken thigh fillets
  2. 1 red bell pepper
  3. 4 spring onions
  4. 4 tbsps sugar
  5. 2 tbsps oyster sauce
  6. 1 tbsp Spice Rub
  7. 1 tbsp oil
  8. 1/2 tbsps thai fish sauce
  9. 1/2 tbsps dried chilli flakes
  10. 1 serving coriander
  11. 1 noodles
  12. 7 fl. oz water

Instructions

  1. Check Chicken for any small pieces of bone that has been left after the meat has been de-boned.
  2. Chop the Chicken into strips about 1cm by 2cm.
  3. Remove the seeds from the pepper and chop into 1cm by 1cm pieces.
  4. Finely chop the Spring Onion.
  5. Heat a saucepan on a high heat before adding the oil.
  6. Add the Chicken and fry for 3 minutes or until it starts to brown.
  7. Add most of the Spring Onion, all the Pepper and fry for a further 2 minutes.
  8. Add Oyster Sauce, Water, Sugar, Five Spice, Chilli flakes and Fish Sauce.
  9. Stir mixture and turn the heat down to a simmer.
  10. Cook Noodles according to manufactures instructions.
  11. Check on Chicken mixture. Allow Sauce to thicken, which should take about 5 minutes.
  12. Drain Noodles and separate onto two plates.
  13. Remove Chicken mixture from the heat and dish up on top of Noodles.
  14. Sprinkle Coriander and remaining spring onions over Chicken mixture... ENJOY
Vietnamese Kho Style Chicken

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