Quartered Roasted Chicken with Chimichurri Sauce

• Ready in 35m

• Serves 4

• 473 calories

• 0.28g carbs

Quartered Roasted Chicken with Chimichurri Sauce requires approximately 35 minutes from start to finish. One serving contains 473 calories, 35g of protein, and 36g of fat. For $1.36 per serving, you get a main course that serves 4. Head to the store and pick up chicken, vinegar, salt and pepper, and a few other things to make it today. 1 person has tried and liked this recipe. Only a few people really liked this Latin American dish. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. It is brought to you by Little Spice Jar.

5 ingredients

1. 4 lb chicken
2. 1 tbsp vinegar
3. 2 tbsps olive oil
4. 4 servings salt and pepper
5. 4 servings [url href=” target=”_blank”]chimichurri sauce[/url]

Instructions

1. Position a rack in the lower 1/3 of the oven and preheat the oven to 450F.
2. In a large bowl, toss the chicken with vinegar and allow the chicken to rest for 5 minutes. Using paper bowls, pat the chicken dry so the skin is just barely damp. Rub the olive oil on the chicken and place on a baking sheet skin side up. Season with salt and pepper.
3. Roast the chicken for 25-30 minutes or until the skin is golden brown and crispy and the internal temperature reaches 160 degrees. Toss the chicken with desired amount of chimichurri sauce in a large bowl. I use just a few tablespoons and serve the remaining chimichurri on the side.
4. Serve immediately so the chicken maintains the crispy skin.