Quartered Roasted Chicken with Chimichurri Sauce

  • Ready in 35m

  • Serves 4

  • 472 calories

  • 0.1g carbs

Quartered Roasted Chicken with Chimichurri Sauce might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 473 calories, 35g of protein, and 36g of fat each. For $1.36 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have chicken, vinegar, salt and pepper, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. Not a lot of people really liked this South American dish. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 35 minutes. It is brought to you by Little Spice Jar.

5 ingredients

  1. 4 lb whole chicken
  2. 1 tbsp vinegar
  3. 2 tbsps olive oil
  4. 1 serving salt and pepper
  5. 1 serving bbq sauce

Instructions

  1. Position a rack in the lower 1/3 of the oven and preheat the oven to 450F.
  2. In a large bowl, toss the chicken with vinegar and allow the chicken to rest for 5 minutes. Using paper bowls, pat the chicken dry so the skin is just barely damp. Rub the olive oil on the chicken and place on a baking sheet skin side up. Season with salt and pepper.
  3. Roast the chicken for 25-30 minutes or until the skin is golden brown and crispy and the internal temperature reaches 160 degrees. Toss the chicken with desired amount of chimichurri sauce in a large bowl. I use just a few tablespoons and serve the remaining chimichurri on the side.
  4. Serve immediately so the chicken maintains the crispy skin.
Quartered Roasted Chicken with Chimichurri Sauce

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