Slow Cooker Thai Basil Chicken Curry

  • Ready in 8h 5m

  • Serves 4

  • 373 calories

  • 13.56g carbs

Slow Cooker Thai Basil Chicken Curry might be just the Indian recipe you are searching for. For $1.44 per serving, you get a main course that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 373 calories, 13g of protein, and 31g of fat per serving. This recipe from Closet Cooking requires lime juice, basil, coconut/palm sugar, and garlic. From preparation to the plate, this recipe takes roughly 8 hours and 5 minutes. Not a lot of people made this recipe, and 1 would say it hit the spot.

12 ingredients

  1. 1 lb chicken
  2. 14 oz canned coconut milk
  3. 1 tbsp curry powder
  4. 1 tbsp fish sauce
  5. 1 tbsp lime juice
  6. 1 tbsp coconut palm sugar
  7. 1 onion
  8. 1 jalapeno
  9. 4 cloves garlic
  10. 1 tbsp ginger
  11. 1/4 cups cilantro
  12. cups basil

Instructions

  1. Place the chicken, coconut milk, curry powder, fish sauce, lime juice, sugar, onion, jalapeno, garlic, and ginger into the slow cooker and cook on low for 8 hours, or high for 3 hours, before shredding the chicken and mixing in the cilantro and basil.
Slow Cooker Thai Basil Chicken Curry

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