Slow Cooker Thai Basil Chicken Curry

Name: Slow Cooker Thai Basil Chicken Curry
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 4
Cuisine: Indian,Asian
Ingredients: 1 pound boneless and skinless chicken (breasts of thighs); 1 (13.5 ounce) can coconut milk; 1 tablespoon curry powder; 1 tablespoon fish sauce (or soy sauce); 1 tablespoon lime juice (or rice vinegar); 1 tablespoon coconut/palm sugar (or brown sugar); 1 onion, diced; 1 jalapeno, diced (or bird eye chili); 4 cloves garlic, chopped; 1 tablespoon ginger, grated; 1/4 cup cilantro, chopped; 1/3 cup basil, chopped

Ready in 8h 5m
Serves 4
374 calories
13.47g carbs

Need a gluten free and dairy free main course? Slow Cooker Thai Basil Chicken Curry could be an outstanding recipe to try. One portion of this dish contains around 13g of protein, 31g of fat, and a total of 374 calories. For $1.4 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Closet Cooking. 1 person has tried and liked this recipe. This recipe is typical of Indian cuisine. If you have chicken, garlic, jalapeno, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 hours and 5 minutes.

12 ingredients

1 lb chicken
14 oz coconut milk
1 tbsp curry powder
1 tbsp fish sauce
1 tbsp lime juice
1 tbsp coconut/palm sugar
1 onion
1 jalapeno
4 cloves garlic
1 tbsp ginger
1/4 cups cilantro
cups basil

Instructions

Place the chicken, coconut milk, curry powder, fish sauce, lime juice, sugar, onion, jalapeno, garlic, and ginger into the slow cooker and cook on low for 8 hours, or high for 3 hours, before shredding the chicken and mixing in the cilantro and basil.