Spicy “Fried” Chicken Sandwiches + Weekly Menu

  • Ready in 40m

  • Serves 4

  • 725 calories

  • 65.95g carbs

The recipe Spicy “Fried” Chicken Sandwiches + Weekly Menu can be made in roughly 40 minutes. For $2.54 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 726 calories, 41g of protein, and 33g of fat. This recipe serves 4. It works well as a main course. 1 person has tried and liked this recipe. Head to the store and pick up brioche hamburger buns, bell pepper, dijon mustard, and a few other things to make it today. It is brought to you by Prevention Rd.

14 ingredients

  1. 16 oz skinless boneless chicken breasts
  2. 2 cups buttermilk
  3. 2 cups panko breadcrumbs
  4. 1/2 tsps cayenne pepper
  5. 3/4 tsps salt
  6. 1 serving bell pepper
  7. 4 tbsps light mayonnaise
  8. 4 brioche buns
  9. 2 tsps red wine vinegar
  10. 2 tsps olive oil
  11. 1 tsp dijon mustard
  12. 1/4 small red onion
  13. 2 cups cabbage
  14. 1 jalapeno

Instructions

  1. Place thinned chicken breasts in a bowl with the buttermilk. Gently mix to ensure chicken is fully coated. Cover and refrigerate for at least 10 minutes (can be done the day before).
  2. To prepare the slaw, whick together the vinegar, oil, and mustard in a medium bowl.
  3. Add the remaining slaw ingredients and use a set of tongs to toss well. Cover and refrigerate until assembling the sandwiches.
  4. Preheat oven to 375 degrees F. Fit a metal cooling rack over the top of sheet pan and mist with cooking spray; set aside.
  5. In a shallow bowl, whisk together the panko, cayenne, salt, and pepper until well-combined. Allow excess buttermilk to drip from the chicken before dredging in the panko mixture using your hand to help adhere the panko to the chicken before placing on the prepared cooling rack. Repeat with remaining chicken and panko; mist the prepared chicken with the cooking spray.
  6. Bake for 20-25 minutes or until chicken is golden and cooked through.
  7. Toast buns, if desired.
  8. Spread 1 tablespoon mayonnaise on bottom half of each bun. Top with a piece of chicken and of the slaw mixture.
  9. Serve immediately.
Spicy “Fried” Chicken Sandwiches + Weekly Menu

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