Slow Cooker Rotisserie Chicken

• Ready in 4h 30m

• Serves 6

• 495 calories

• 6.53g carbs

You can never have too many main course recipes, so give Slow Cooker Rotisserie Chicken a try. This recipe makes 6 servings with 495 calories, 38g of protein, and 34g of fat each. For $1.71 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up onion powder, roasting chicken, rosemary, and a few other things to make it today. 1 person found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Damn Delicious. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.

13 ingredients

1. 2 tsps paprika
2. 1 tsp brown sugar
3. 1 tsp oregano
4. 1 tsp onion powder
5. 1/2 tsps garlic powder
6. 6 servings kosher salt and pepper
7. 4 lb roasting chicken
8. 1 lemon
9. 3 sprigs thyme
10. 1 sprig rosemary
11. 2 large carrots
12. 2 rib celery
13. 1/2 small onion

Instructions

1. In a small bowl, combine paprika, brown sugar, oregano, onion powder, garlic powder, 1 1/2 teaspoons salt and 1 teaspoon pepper.
2. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with paprika mixture. Stuff cavity with lemon, thyme and rosemary.
3. Place carrots, celery and onion into a 4-qt slow cooker.
4. Place chicken, breast side up, on top of the vegetables; tie drumsticks together with kitchen twine.
5. Cover and cook on low heat for 4-5 hours, reaching an internal temperature of 165 degrees F.
6. Remove chicken from the slow cooker; let rest 10-15 minutes.
7. OPTIONAL: Preheat oven to broil.
8. Place chicken onto a baking sheet and broil until crisp and crusted, about 4-5 minutes.
9. Serve immediately.