Crock Pot BBQ Chicken

• Ready in 4h 15m

• Serves 10

• 168 calories

• 13.21g carbs

Need a gluten free and dairy free hor d'oeuvre? Crock Pot BBQ Chicken could be a great recipe to try. One serving contains 168 calories, 10g of protein, and 8g of fat. For 59 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up paprika, brown sugar, adobo chile sauce2, and a few other things to make it today. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. It is brought to you by I Heart Eating.

12 ingredients

1. 3 lb chicken breasts1
2. 1 tsp kosher salt
3. 1 cup ketchup
4. 2 tbsps brown sugar
5. 2 tbsps molasses
6. 2 tbsps worcestershire sauce
7. 2 tsps adobo chile sauce2
8. 1 tbsp cider vinegar
9. 2 cloves garlic
10. 1 tsp paprika
11. 1 tsp ground pepper
12. 1/2 tsps mustard

Instructions

1. Place the chicken in a slow cooker insert. I use a 5 quart.
2. Season the chicken with salt.
3. In a medium saucepan, stir remaining ingredients together until combined.
4. Heat over medium-low sauce just until sauce begins to bubble, stirring regularly.
5. Remove sauce from heat, and pour over chicken breast.
6. Cover, and cook over LOW for 4-5 hours, or until chicken shreds easily with 2 forks.
7. Turn slow cooker to WARM, and let shredded chicken sit in sauce for 30 minutes before serving.