Mexican Street Corn Chicken Burgers

• Ready in 35m

• Serves 5

• 644 calories

• 60.74g carbs

You can never have too many main course recipes, so give Mexican Street Corn Chicken Burgers a try. This recipe serves 5. One serving contains 644 calories, 32g of protein, and 33g of fat. For $2.78 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. 1 person has made this recipe and would make it again. Head to the store and pick up green onion, cilantro, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. It is brought to you by Greens And Chocolate.

19 ingredients

1. 1 lb ground chicken
2. 1/4 cups breadcrumbs
3. 1 large egg
4. 2 green onions
5. 1 tsp chili powder
6. 1 tsp ground cumin
7. 1/2 tsps salt
8. 3 cups corn kernels
9. 1 jalapeno
10. 2 tbsps greek yogurt
11. 1 tbsp mayonnaise
12. 1 juice of lime
13. 1/4 cups cilantro
14. 1/2 tsps sea salt
15. 2 avocados
16. 1/4 cups green onion
17. 1/2 tsps ground cumin
18. 5 servings buns
19. 5 servings cotija cheese

Instructions

1. Combine all of the ingredients in a medium bowl and mix well to combine. Set aside.
2. In a medium bowl, mash the avocado.
3. Add the remaining ingredients and mix well to combine. Set aside.
4. In a large bowl, mix together the ground chicken, breadcrumbs, egg, green onion, chili powder, cumin, and salt.
5. Form into 1/3 cup sized patties.
6. Preheat the grill over medium-high heat.
7. Add the burger patties and grill until cooked through, about 5 minutes on each side.
8. Place one burger on each bun bottom.
9. Top with guacamole, Mexican street corn, and cheese.
10. Top with bun top and serve.
11. Enjoy!