Mexican Street Corn Chicken Burgers

  • Ready in 35m

  • Serves 5

  • 442 calories

  • 33.8g carbs

The recipe Mexican Street Corn Chicken Burgers could satisfy your American craving in about 35 minutes. For $2.21 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 25g of protein, 26g of fat, and a total of 459 calories. This recipe serves 5. A mixture of sea salt, juice of lime, sea salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person has tried and liked this recipe. It is brought to you by Greens And Chocolate. It works well as a main course.

19 ingredients

  1. 1 lb ground chicken
  2. 1/4 cups breadcrumbs
  3. 1 large egg
  4. 2 green onions
  5. 1 tsp chili powder
  6. 1 tsp ground cumin
  7. 1/2 tsps salt
  8. 3 cups corn kernels
  9. 1 jalapeno
  10. 2 tbsps greek yogurt
  11. 1 tbsp mayonnaise
  12. 1 juice of lime
  13. 1/4 cups cilantro
  14. 1/2 tsps sea salt
  15. 2 avocados
  16. 1/4 cups green onion
  17. 1/2 tsps ground cumin
  18. 1 serving sub buns
  19. 1 serving cotija cheese

Instructions

  1. Combine all of the ingredients in a medium bowl and mix well to combine. Set aside.
  2. In a medium bowl, mash the avocado.
  3. Add the remaining ingredients and mix well to combine. Set aside.
  4. In a large bowl, mix together the ground chicken, breadcrumbs, egg, green onion, chili powder, cumin, and salt.
  5. Form into 1/3 cup sized patties.
  6. Preheat the grill over medium-high heat.
  7. Add the burger patties and grill until cooked through, about 5 minutes on each side.
  8. Place one burger on each bun bottom.
  9. Top with guacamole, Mexican street corn, and cheese.
  10. Top with bun top and serve.
  11. Enjoy!
Mexican Street Corn Chicken Burgers

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