Jerk Chicken Marinade

  • Ready in 10h 45m

  • Serves 4

  • 368 calories

  • 18.54g carbs

Jerk Chicken Marinade could be just the gluten free and dairy free recipe you've been looking for. This marinade has 567 calories, 29g of protein, and 43g of fat per serving. This recipe serves 4. For $2.74 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is brought to you by Will Cook for Smiles. It is a rather cheap recipe for fans of Central American food. If you have chicken drumsticks, scotch bonnet, canolan oil, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 10 hours and 45 minutes.

16 ingredients

  1. 8 chicken drumsticks
  2. 1 bunch scallions
  3. 1 yellow onion
  4. 1 scotch bonnet chile
  5. 6 garlic cloves
  6. 1 tbsp fresh ginger
  7. 2 juice
  8. 1 lime zest
  9. 1/4 cups soy sauce
  10. 1/2 cups canola oil
  11. 3 tbsps brown sugar
  12. 2 tsps ground allspice
  13. 2 tsps ground cinnamon
  14. 1 tsp ground nutmeg
  15. 2 tsps dried thyme
  16. 1 serving salt

Instructions

  1. Chop onion and scallions and add it to the food processor.
  2. Add spicy pepper, garlic cloves, and all remaining ingredients.
  3. Pulse until the mixture if completely smooth and blended.
Jerk Chicken Marinade

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