Lemongrass Chicken Banh Mi

  • Ready in 1h 30m

  • Serves 4

  • 556 calories

  • 48.74g carbs

Lemongrass Chicken Banh Mi is a Vietnamese recipe that serves 4. One serving contains 685 calories, 40g of protein, and 36g of fat. For $3.93 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. Not a lot of people really liked this main course. This recipe is liked by 1 foodies and cooks. Head to the store and pick up fish sauce, mayonnaise, sugar, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is brought to you by The Woks of Life.

22 ingredients

  1. 2 carrots
  2. 1 cup daikon radish
  3. 2 tbsps sugar
  4. 1/2 tsps salt
  5. 3 tbsps rice wine vinegar
  6. 2 tsps sesame oil
  7. 4 tbsps vegetable oil
  8. 2 tbsps fish sauce
  9. 1 tbsp oyster sauce
  10. 1/2 tsps red pepper flakes
  11. 2 tsps sugar
  12. 2 shallots
  13. 3 cloves garlic
  14. 2 stalks lemongrass
  15. 2 tsps lime zest
  16. 6 skinless boneless chicken thighs
  17. 1/4 cups mayonnaise
  18. 2 tsps sriracha
  19. 1 tbsp lime juice
  20. 1 baguette
  21. 1 jalapeno
  22. 1 cup cilantro

Instructions

  1. Start by preparing the carrot and daikon.
  2. Add the julienned carrots and daikon to a large bowl and toss in the sugar, salt, vinegar and sesame oil. Set aside for 1 hour, stirring occasionally.
  3. Then prepare the chicken. In the bowl of a food processor, add 2 tablespoons oil, the fish sauce, oyster sauce, pepper flakes, sugar, shallots, garlic, lemongrass, and lime zest. Process until smooth.
  4. Add to a bowl, along with the chicken, and toss to coat the chicken in the marinade. Cover, transfer to the fridge, and marinate for 1-4 hours.
  5. Heat the remaining 2 tablespoons oil in a 12-inch ovenproof skillet over medium-high heat. Sear the chicken for about 5 minutes on each side, or until cooked through. Set aside on a plate.
  6. To assemble the sandwiches, combine the mayonnaise, Sriracha, and lime juice.
  7. Open up each piece of bread, and spread the sriracha mayonnaise on each side. Fill with the pickled carrots and daikon. Slice the cooked chicken, and add it to the sandwiches, along with sliced jalapeos and cilantro.
  8. Serve!
Lemongrass Chicken Banh Mi

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