South African Chutney Chicken

  • Ready in 1h 45m

  • Serves 6

  • 528 calories

  • 42.14g carbs

Need a gluten free and dairy free condiment? South African Chutney Chicken could be a great recipe to try. One serving contains 528 calories, 16g of protein, and 32g of fat. This recipe serves 6 and costs $1.02 per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. If you have chicken leg quarters, water, mayonnaise, and a few other ingredients on hand, you can make it. It is a budget friendly recipe for fans of African food. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. It is brought to you by Curious Cuisiniere.

10 ingredients

  1. 4 chicken leg quarters
  2. 1 serving salt and pepper
  3. 1 tbsp oil
  4. 1 onion
  5. 2 cloves garlic
  6. 1 serving red chili flakes
  7. 1/4 cups water
  8. 1 tbsp worcestershire sauce
  9. 1 cup mango chutney
  10. 1/2 cups mayonnaise

Instructions

  1. Preheat your oven to 325F.
  2. Place the chicken in a greased, oven-proof casserole dish and season generously with salt and pepper.
  3. Heat oil in a medium skillet over medium high heat.
  4. Add onions, garlic and red chili flakes (if using), saute over medium high heat until the onions are soft, 3-4 min.
  5. Remove the skillet from the heat. Carefully add the water and Worcestershire sauce.
  6. Mix in the chutney and mayonnaise. Taste your sauce, and season with additional salt and pepper if desired.
  7. Pour the sauce over the chicken in the casserole dish.
  8. Bake for 1 hours, removing the dish from the oven halfway through and spooning some sauce back over the chicken. (If the chicken starts to brown too much near the end of the cooking time, tent loosely with foil.
  9. Serve with rice and a fresh salad.
South African Chutney Chicken

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