Roast Chicken

  • Ready in 1h 45m

  • Serves 12

  • 158 calories

  • 0.53g carbs

Roast Chicken might be a good recipe to expand your main course recipe box. This recipe serves 12. One portion of this dish contains roughly 14g of protein, 11g of fat, and a total of 158 calories. For 54 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up chicken, parsley, pepper, and a few other things to make it today. It is brought to you by Jo Cooks. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

7 ingredients

  1. 4 lb whole chicken
  2. 1/2 tsps salt
  3. 1/2 tsps pepper
  4. 1 tsp onion powder
  5. 1 tsp garlic powder
  6. 1 tsps smoked paprika
  7. 1 tbsp fresh parsley

Instructions

  1. Preheat the oven to 350 F.
  2. Mix the salt, pepper, onion powder, garlic powder, and smoked paprika in a small bowl.
  3. Rub the spice mixture all over the bird, coating the skin. Reserve 1 tbsp of the mixture and sprinkle it inside the chicken.
  4. Bake on a roasting pan with a roasting rack for 20 min per pound. Increase temp to 450 and roast for another 20 minutes. Internal temperature should be 165 F degrees.
Roast Chicken

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