Spicy Korean BBQ Chicken Wings

• Ready in 30m

• Serves 6

• 243 calories

• 13.57g carbs

Spicy Korean BBQ Chicken Wings requires approximately 30 minutes from start to finish. This recipe makes 6 servings with 243 calories, 14g of protein, and 15g of fat each. For 73 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. It works well as an inexpensive hor d'oeuvre. This recipe is typical of American cuisine. It is brought to you by Creme de la Crumb. A mixture of sriracha, salt, soy sauce if your grocery store carries it, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet.

13 ingredients

1. 2 lb chicken wings i used wings and drumsticks
2. 1 tbsp olive oil
3. 1/4 cups flour
4. 1/2 tsps salt
5. 1/4 tsps cracked pepper
6. 6 tbsps soy sauce if your grocery store carries it
7. 3 tbsps brown sugar
8. 2 tbsps rice vinegar
9. 1 tbsp sriracha
10. 1 tbsp sesame oil
11. 2 tsps garlic
12. 1 tbsp water
13. 6 servings green onions and sesame seeds optional garnish

Instructions

1. Preheat oven to 400 degrees. Line a baking sheet with foil and place a cooling rack on top of the foil.
2. Stir together flour, salt, and black pepper. Pat wings dry with paper towels.
3. Brush with oil, then toss in the flour mixture and arrange in a single layer (not touching) on the cooling rack.
4. Bake for 15 minutes, then broil for 2-3 minutes until crispy. WATCH CLOSELY so they don't burn.
5. While chicken wings are baking, prepare the sauce by combing soy sauce, brown sugar, rice vinegar, sriracha, sesame oil, and garlic in a medium sauce pan. Bring to a boil, stir together cold water and corn starch until dissolved, then whisk corn starch slurry into the boiling sauce. Once thickened, remove from heat.
6. Toss wings in the sauce and garnish with chopped green onions and sesame seeds if desired before serving.