Chicken Samlá (Cambodian Chicken Curry)

• Ready in 45m

• Serves 4

• 640 calories

• 10.06g carbs

Chicken Samlá (Cambodian Chicken Curry) is a main course that serves 4. One portion of this dish contains roughly 53g of protein, 42g of fat, and a total of 641 calories. For $2.84 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. Not a lot of people really liked this Indian dish. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by My Recipes. A mixture of sugar, shallots, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

16 ingredients

1. 24 oz chicken drumsticks
2. 24 oz chicken thighs
3. 1/2 tsps pepper
4. 1 cup less-sodium chicken broth
5. 1/2 cups ginger
6. 5 garlic cloves
7. 1/2 tsps ground turmeric
8. 1/4 cups lemongrass
9. 3/4 cups coconut milk
10. 1 tbsp lime juice
11. 1 tsp lime rind
12. 1 tbsp rice wine vinegar
13. 1/2 tsps salt
14. 2 large shallots
15. 2 tbsps shrimp paste
16. 1 tsp sugar

Instructions

1. Place first 10 ingredients in a food processor; process until minced, scraping sides of bowl occasionally.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
3. Add ginger mixture; saut 2 minutes.
4. Add chicken; cook 2 minutes on each side.
5. Add broth, coconut milk, and sugar, scraping pan to loosen browned bits; bring mixture to a boil. Cover, reduce heat, and simmer 45 minutes or until chicken is done.
6. Remove pan from heat.
7. Remove chicken from pan, reserving liquid in pan; cool chicken slightly.
8. Remove the meat from bones, and discard bones.
9. Place pan over medium heat. Stir in chicken and lime juice; cook for 2 minutes or until thoroughly heated.
10. Serve with lime wedges, if desired.