Korean BBQ Chicken

  • Ready in 40m

  • Serves 8

  • 313 calories

  • 10.29g carbs

The recipe Korean BBQ Chicken is ready in roughly 40 minutes and is definitely an excellent gluten free and dairy free option for lovers of Korean food. This recipe makes 8 servings with 313 calories, 27g of protein, and 18g of fat each. For $1.04 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. Only a few people really liked this main course. Head to the store and pick up sesame oil, honey, sriracha, and a few other things to make it today. It is brought to you by Jo Cooks.

11 ingredients

  1. 1/4 cups low sodium soy sauce
  2. 1/4 cups honey
  3. 1 tbsp olive oil
  4. 2 tsps sesame oil
  5. 1 tbsp rice wine vinegar
  6. 1 tbsp sriracha
  7. 4 cloves garlic
  8. 1 tbsp fresh ginger
  9. 4 lb chicken drumsticks
  10. 1 tbsp sesame seeds
  11. 1 tbsp cilantro

Instructions

  1. Preheat the oven to 375 F .
Korean BBQ Chicken

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