Korean BBQ Chicken (Paleo + Whole30)

• Ready in 35m

• Serves 4

• 623 calories

• 12.45g carbs

Korean BBQ Chicken (Paleo + Whole30) is a Korean recipe that serves 4. This main course has 624 calories, 39g of protein, and 45g of fat per serving. For $2.69 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. A mixture of chicken thighs, coconut aminos, sesame oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes. It is brought to you by Real Simple Good. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet.

12 ingredients

1. 2 lb chicken thighs
2. 1 shallot
3. 2 inches ginger
4. 1/2 cups coconut aminos
5. 2 tbsps fish sauce
6. 1 tbsp sesame oil
7. 1 tbsp vinegar
8. 1 tbsp tomato paste
9. 1 tsp pepper flakes
10. 1 tsp garlic powder
11. 4 servings green onion
12. 4 servings sesame seeds

Instructions

1. Make the marinade by combining all of the marinade ingredients in a bowl and mixing well.
2. Place chicken in a shallow dish or zip-top bag and cover with the marinade. Cover and refrigerate for at least 15 minutes or a couple of hours if you have time.
3. Heat your grill to medium high heat.
4. Add the chicken to the grill and cook, flipping once and basting chicken with any remaining marinade until cooked through, about 6-8 minutes on each side depending on the size of the chicken.
5. Remove from the grill, top with optional toppings if desired and serve.