Roast Chicken Recipe

  • Ready in 1h 40m

  • Serves 4

  • 443 calories

  • 4.59g carbs

Roast Chicken Recipe might be just the main course you are searching for. This recipe serves 4. For $1.47 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 444 calories, 31g of protein, and 33g of fat. This recipe from Diethood requires broiler-fryer chicken, thyme, garlic, and salt. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. It is a good option if you're following a gluten free diet.

10 ingredients

  1. 3 lb chicken
  2. 3 tbsps butter
  3. 3 cloves garlic
  4. 3/4 tsps salt
  5. 1 tsp dried basil
  6. 1/2 tsps dried thyme
  7. 1/4 tsps lemon pepper seasoning
  8. 1 lemon
  9. 3 rosemary
  10. 4 cloves garlic

Instructions

  1. Preheat oven to 450F.
  2. Remove giblets from inside of the chicken's cavity.
  3. Thoroughly dry the chicken with paper towels.
  4. Place chicken, breast side UP, on a rack set over a shallow roasting pan or jelly roll pan.
  5. Brush chicken with melted butter.
  6. Sprinkle or rub minced garlic all over chicken.
  7. In a small bowl combine salt, basil, thyme, and lemon pepper; rub onto the chicken.
  8. Add some salt to the inside of the cavity and fill the cavity with lemon slices, rosemary, and garlic cloves.
  9. Tie the legs together with kitchen twine, and tuck the wings under the body of the chicken.
  10. Roast, uncovered, for 10 minutes.
  11. Reduce oven temperature to 350F and continue to cook until done; about 1 more hour and 10 minutes, or until internal temperature of chicken reaches 165F.
  12. Remove from oven and baste the chicken with the juices.
  13. Let rest for about 15 to 20 minutes before cutting.
Roast Chicken Recipe

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