Slow Cooker Buffalo Chicken Sandwiches

  • Ready in 6h 5m

  • Serves 8

  • 598 calories

  • 41.9g carbs

The recipe Slow Cooker Buffalo Chicken Sandwiches can be made in approximately 6 hours and 5 minutes. For $2.48 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 35g of protein, 32g of fat, and a total of 596 calories. This recipe serves 8. 1 person found this recipe to be tasty and satisfying. Head to the store and pick up chicken breast, brioche buns, ranch dressing mix, and a few other things to make it today. It works well as a rather inexpensive main course. It is brought to you by Dinner, then Dessert.

5 ingredients

  1. 2 lb skinless boneless chicken breast
  2. 1 cup buffalo sauce
  3. 1 pkg ranch dressing mix
  4. 8 brioche buns
  5. 8 oz cream cheese

Instructions

  1. Note: click on times in the instructions to start a kitchen timer while cooking.
  2. Add chicken, buffalo sauce and ranch dressing mix to slow cooker and mix ingredients together well.
  3. Cook in slow cooker on low for six hours (use four hours if cooking on high.)
  4. Shred the chicken in the slow cooker with two forks and mix well with the sauce before adding to your sandwiches with cream cheese as a spread on your buns.
Slow Cooker Buffalo Chicken Sandwiches

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