Indian spiced Roast Chicken

• Ready in 1h 20m

• Serves 8

• 280 calories

• 4.45g carbs

Indian spiced Roast Chicken takes around 1 hour and 20 minutes from beginning to end. For $1.21 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 21g of protein, 19g of fat, and a total of 281 calories. This recipe serves 8. This recipe is liked by 1 foodies and cooks. This recipe from Simply Delicious Food requires chicken, garam masala, paprika, and sugar. Only a few people really liked this Indian dish. It works well as a budget friendly main course. It is a good option if you're following a gluten free and dairy free diet.

16 ingredients

1. 1/2 cups vegetable oil
2. 3 tbsps garam masala
3. 1/2 tsps paprika
4. 1/2 tsps ground cardamom
5. 1/2 tsps turmeric
6. 1/2 tsps ground coriander
7. 1/2 tsps chilli powder
8. 2 tsps salt
9. 1 tsp pepper
10. 1 tsp sugar
11. 3 tbsps lemon juice
12. 3 garlic cloves
13. 1 tsp ginger
14. 4 lb chicken
15. 1 onion
16. 4 garlic cloves

Instructions

1. Preheat the oven to 200C/400F.
2. Combine all the spices, oil and lemon juice and mix well.
3. Loosen the skin over the chicken breast then brush the marinade over the chicken, under the skin and into the cavity.
4. Place the chicken into a roasting dish then add the onions and garlic.
5. Place into the oven and allow to roast for 20 minutes at 200C/400F then turn the heat down to 180C/350F and allow to roast for another 30-40 minutes until the chicken is cooked through.
6. Remove the roast chicken from the oven and allow to rest for 10 minutes before carving and serving.