Chicken Biryani

  • Ready in 45m

  • Serves 4

  • 480 calories

  • 58.17g carbs

The recipe Chicken Biryani could satisfy your Indian craving in about 45 minutes. One serving contains 481 calories, 38g of protein, and 10g of fat. This gluten free recipe serves 4 and costs $2.22 per serving. This recipe is liked by 1 foodies and cooks. If you have onion, butter, ginger, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It works well as a main course.

17 ingredients

  1. 1 cup basmati rice
  2. 1 tbsp butter
  3. 1/4 cups fresh cilantro
  4. 1 tbsp fresh ginger
  5. 3 garlic cloves
  6. 1/2 cups golden raisins
  7. 1/2 tsps ground allspice
  8. 1/4 tsps ground cardamom
  9. 1 tsp ground cumin
  10. 2 tbsps lime juice
  11. 1 cup onion
  12. 1/4 tsps saffron threads
  13. 1/4 tsps salt
  14. 1 serrano chile
  15. 2 lb skinless boneless chicken thighs
  16. 1/2 cups tomato
  17. 2 cups water

Instructions

  1. Melt butter in a large saucepan over medium-high heat.
  2. Add onion, ginger, and garlic to pan; saut 5 minutes or until lightly browned. Stir in cumin, allspice, saffron, and cardamom; cook 15 seconds. Stir in tomato, raisins, and serrano; cook 1 minute.
  3. Add chicken; cook 5 minutes, stirring frequently.
  4. Add juice and salt; cook 30 seconds.
  5. Add rice; cook 1 1/2 minutes, stirring frequently. Stir in 2 cups water; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until liquid is absorbed.
  6. Remove from heat; let stand 10 minutes.
  7. Sprinkle with cilantro.
Chicken Biryani

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