Chicken Biryani

• Ready in 45m

• Serves 4

• 480 calories

• 58.17g carbs

Chicken Biryani might be just the Indian recipe you are searching for. For $2.22 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 38g of protein, 10g of fat, and a total of 481 calories. This recipe serves 4. A mixture of basmati rice, golden raisins, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person has tried and liked this recipe. It works well as an affordable main course. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet. It is brought to you by My Recipes.

17 ingredients

1. 1 cup basmati rice
2. 1 tbsp butter
3. 1/4 cups cilantro
4. 1 tbsp ginger
5. 3 garlic cloves
6. 1/2 cups golden raisins
7. 1/2 tsps ground allspice
8. 1/4 tsps ground cardamom
9. 1 tsp ground cumin
10. 2 tbsps lime juice
11. 1 cup onion
12. 1/4 tsps saffron threads
13. 1/4 tsps salt
14. 1 serrano chile
15. 2 lb chicken thighs
16. 1/2 cups tomato
17. 2 cups water

Instructions

1. Melt butter in a large saucepan over medium-high heat.
2. Add onion, ginger, and garlic to pan; saut 5 minutes or until lightly browned. Stir in cumin, allspice, saffron, and cardamom; cook 15 seconds. Stir in tomato, raisins, and serrano; cook 1 minute.
3. Add chicken; cook 5 minutes, stirring frequently.
4. Add juice and salt; cook 30 seconds.
5. Add rice; cook 1 1/2 minutes, stirring frequently. Stir in 2 cups water; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until liquid is absorbed.
6. Remove from heat; let stand 10 minutes.
7. Sprinkle with cilantro.