Chicken Tikka

• Ready in 24m

• Serves 4

• 417 calories

• 29.19g carbs

Chicken Tikkan is a gluten free recipe with 4 servings. One portion of this dish contains roughly 51g of protein, 9g of fat, and a total of 417 calories. For $2.59 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of rice, ground cumin, greek yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a rather inexpensive recipe for fans of Indian food. This recipe is liked by 1 foodies and cooks. It works best as a main course, and is done in around 24 minutes. It is brought to you by My Recipes.

10 ingredients

1. 4 servings rice
2. 2 tbsps curry powder
3. 1 tsp garlic
4. 1 tsp ground cumin
5. 1 tsp paprika
6. 1 tsp cracked pepper
7. 2 cups greek yogurt
8. 1 tsp salt
9. 2 lb chicken thighs
10. 4 servings chili sauce

Instructions

1. Combine first 7 ingredients in a large bowl; stir well.
2. Add chicken, turning to coat. Cover and chill 3 hours.
3. Remove chicken from marinade, discarding marinade. Thread 2 chicken thighs on each of 4 wooden skewers. Grill skewers over medium-high heat (350 to 40
4. for 7 to 10 minutes on each side or until cooked through.
5. Serve with sweet chili sauce and hot cooked rice.