Coconut Chicken Curry

  • Ready in 5m

  • Serves 6

  • 406 calories

  • 15.31g carbs

Coconut Chicken Curry could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 6 and costs $2.32 per serving. One serving contains 407 calories, 36g of protein, and 23g of fat. It works best as a main course, and is done in roughly 5 minutes. It is brought to you by Jo Cooks. 1 person has made this recipe and would make it again. A mixture of tomato paste, canned tomatoes, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Indian cuisine.

13 ingredients

  1. 2 tbsps olive oil
  2. 2 lb skinless boneless chicken breasts
  3. 1/2 tsps salt
  4. 1/2 tsps pepper
  5. 1 small onion
  6. 3 cloves garlic
  7. 2 tbsps curry powder
  8. 1 cup low sodium chicken broth
  9. 14 oz coconut milk
  10. 15 oz canned tomatoes
  11. 2 tbsps tomato paste
  12. 2 tbsps sugar
  13. 2 tbsps parsley

Instructions

  1. Heat the olive oil in a large skillet or Dutch oven.
  2. Add the chicken to the Dutch oven and season with salt and pepper. Cook for about 5 minutes or until the chicken is no longer pink.
Coconut Chicken Curry

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