Coconut Chicken Curry

• Ready in 5m

• Serves 6

• 406 calories

• 15.31g carbs

Coconut Chicken Curry requires roughly 5 minutes from start to finish. One portion of this dish contains around 36g of protein, 23g of fat, and a total of 407 calories. For $2.32 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a main course. This recipe from Jo Cooks requires olive oil, garlic, coconut milk 1 can, and parsley. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free and dairy free diet.

13 ingredients

1. 2 tbsps olive oil
2. 2 lb chicken breasts
3. 1/2 tsps salt or
4. 1/2 tsps pepper or
5. 1 small onion
6. 3 cloves garlic
7. 2 tbsps curry powder
8. 1 cup chicken broth
9. 14 oz coconut milk 1 can
10. 15 oz canned tomatoes
11. 2 tbsps tomato paste
12. 2 tbsps sugar
13. 2 tbsps parsley

Instructions

1. Heat the olive oil in a large skillet or Dutch oven.
2. Add the chicken to the Dutch oven and season with salt and pepper. Cook for about 5 minutes or until the chicken is no longer pink.