Asian BBQ Chicken

Name: Asian BBQ Chicken
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8
Cuisine: Asian
Ingredients: 8 chicken thighs boneless, skinless; 1/4 cup packed brown sugar; 1/4 cup soy sauce; 2 Tbsp lime juice about 2 limes depending on size; 1/4 tsp cayenne pepper; 1/4 tsp curry powder; 3-4 garlic cloves minced; 1 tsp grated fresh ginger

Ready in 22m
Serves 8
168 calories
7.95g carbs

Asian BBQ Chicken is a gluten free and dairy free recipe with 8 servings. For $1.02 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This main course has 168 calories, 23g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes roughly 22 minutes. 1 person has tried and liked this recipe. Only a few people really liked this Asian dish. It is brought to you by Your Homebased Mom. Head to the store and pick up cayenne pepper, garlic cloves, ginger, and a few other things to make it today.

8 ingredients

8 chicken thighs
1/4 cups brown sugar
1/4 cups soy sauce
2 tbsps lime juice 2 limes depending on size
1/4 tsps cayenne pepper
1/4 tsps curry powder
3 garlic cloves
1 tsp ginger

Instructions

Combine everything but the chicken in a small bowl.
Whisk to dissolve brown sugar
Reserve a couple of spoonfuls of the marinade in a small bowl and place the rest, with the chicken, in a zip-lock bag.
You will use the reserved marinade to baste the chicken with the last five minutes of cooking
Refrigerate for a minimum of 4 hours, but overnight is best
Preheat a grill (or an indoor grill pan or broiler) or preheat oven to 350 degrees F.
Spray cooking surface with cooking spray and place chicken on it to cook
Cook for 5-10 minutes on each side depending on the thickness
Brush with reserved marinade the last few minutes of cooking or grilling.