Sheet Pan Piri Piri Chicken

• Ready in 45m

• Serves 6

• 438 calories

• 20.07g carbs

You can never have too many main course recipes, so give Sheet Pan Piri Piri Chicken a try. This recipe serves 6 and costs $1.51 per serving. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 439 calories, 30g of protein, and 27g of fat per serving. Not a lot of people really liked this African dish. 1 person has tried and liked this recipe. A mixture of green beans, sweet potato, piri piri spice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Running to the Kitchen.

6 ingredients

1. 4 lb chicken
2. 6 servings salt & pepper
3. 2 tbsps piri piri spice
4. 2 tbsps avocado oil
5. 1 large sweet potato
6. 1 lb green beans

Instructions

1. Preheat oven to 450°F convection roast (**see note).
2. Season all sides of the spatchcocked chicken liberally with salt and pepper.
3. Place the chicken on a heavy duty baking sheet breast side up and drizzle with 1 tablespoon of the avocado oil.
4. Rub 1 1/2 tablespoons of the piri piri spice all over the chicken.
5. Arrange the chopped sweet potatoes around the chicken on the pan.
6. Place in the oven and roast for 5 minutes.
7. Reduce temperature to 425°F convection and roast for 25 minutes.
8. Remove from oven, add the green beans to the pan arranging around the chicken with the sweet potatoes.
9. Drizzle the green beans and sweet potatoes with the remaining 1 tablespoon of avocado oil and 1/2 tablespoon piri piri spice. Toss to combine and return to oven to roast another 10 minutes.
10. Remove from oven and let rest for 5-10 minutes before carving the chicken and serving.