One-pan Paprika Roast Chicken

  • Ready in 40m

  • Serves 4

  • 278 calories

  • 29.49g carbs

If you want to add more gluten free, dairy free, and whole 30 recipes to your recipe box, One-pan Paprika Roast Chicken might be a recipe you should try. This recipe serves 4. One portion of this dish contains roughly 15g of protein, 12g of fat, and a total of 257 calories. For $1.03 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. It works well as a main course. This recipe from Closet Cooking requires pepper, paprika, oregano, and oil. 1 person has made this recipe and would make it again.

12 ingredients

  1. 1 lb chicken
  2. 2 tsps paprika
  3. 1 tsp oregano
  4. 1/2 tsps garlic powder
  5. 1/2 tsps onion powder
  6. 1/2 tsps salt
  7. 1/2 tsps pepper
  8. 1 lb green beans
  9. 1 lb potatoes
  10. 1 tbsp oil
  11. 1 serving salt
  12. 1 tbsp lemon juice

Instructions

  1. Season the chicken with the mixture of the paprika, oregano, garlic powder, onion powder, salt and pepper and place on a baking sheet with the skin side up.
  2. Toss the green beans and potatoes in the oil along with salt and pepper to taste; and place on the same baking sheet in a single layer
  3. Roast in a preheated 425F/220C oven until the green beans and potatoes are tender, about 15-20 minutes.
  4. Set the green beans aside, smash the potatoes down (with a fork, potato masher, the bottom of a bowl, etc.), lightly brush the potatoes with chicken juices and return to the oven until the chicken is cooked through, about 10 minutes.
  5. Remove from the oven and hit everything with a splash of lemon juice!
One-pan Paprika Roast Chicken

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