Easy Thai Roast Chicken

  • Ready in 45m

  • Serves 4

  • 471 calories

  • 5.17g carbs

Easy Thai Roast Chicken might be just the main course you are searching for. This recipe serves 4 and costs $1.68 per serving. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 471 calories, 25g of protein, and 39g of fat per serving. This recipe from Fountain Venue Kitchen has 1 fans. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes roughly roughly 45 minutes. A mixture of coconut milk, thai curry paste, fish sauce, and a handful of other ingredients are all it takes to make this recipe so tasty.

7 ingredients

  1. 1 cups unsweetened coconut milk
  2. 2 oz thai red curry paste
  3. fl. oz fish sauce
  4. 1 fl. oz lime zest
  5. 1 tsp kosher salt
  6. 4 chicken quarters
  7. 1 serving lime zest

Instructions

  1. In a large measuring cup or small bowl, combine the coconut milk, curry paste, fish sauce, lime zest and juice and salt. Taste and adjust with more salt or curry paste if desired. The marinade should be salty, rich and very flavorful. (Marinade will be drained off later.)
  2. Place the chicken in a zip-top bag, and pour in the marinade. Toss to coat the chicken thoroughly, and marinate it in the fridge overnight or at least 8 hours if possible.
  3. When you’re ready to cook the chicken, remove the chicken from the fridge and preheat the oven to 425°F.
  4. Drain the marinade from the chicken and discard. (You don’t want the chicken to be too drippy when it goes in the oven.)
Easy Thai Roast Chicken

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