Korean Chicken

• Ready in 30m

• Serves 4

• 556 calories

• 72.08g carbs

Forget going out to eat or ordering takeout every time you crave Korean food. Try making Korean Chicken at home. This recipe serves 4 and costs $2.12 per serving. One serving contains 557 calories, 40g of protein, and 12g of fat. It works well as a main course. A mixture of eggs, brown sugar, ketchup, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person were impressed by this recipe. It is a good option if you're following a dairy free diet. It is brought to you by Crunchy Creamy Sweet. From preparation to the plate, this recipe takes about 30 minutes.

11 ingredients

1. 2 lb chicken thighs
2. 3/4 cups flour
3. 1/2 cups cornstarch
4. 2 large eggs
5. 4 tbsps ketchup
6. 3 tbsps gochujang sauce
7. 1/4 cups honey
8. 1/4 cups brown sugar
9. 3 tbsps soy sauce
10. 2 tsps sesame oil
11. 2 tsps garlic

Instructions

1. Start by cutting the chicken thighs into bite-size pieces, about 2″ large.
2. Heat up about 1.5 cups of vegetable oil in a pot.
3. Whisk together flour and cornstarch in a bowl and beat eggs in another bowl.
4. Season chicken with salt. Dip each piece in egg mixture, then in flour mixture.
5. Once the oil reaches at least 340 degrees F, it is ready for frying the chicken.
6. Carefully drop the coated pieces of chicken into the hot oil. Fry about 6 to 8 at a time, to not overcrowd the pan. Fry them for about 4 to 5 minutes, flipping once or twice.
7. Remove from oil onto a plate with a paper towel. It will soak up any excess of oil.