Roast Chicken

  • Ready in 1h 45m

  • Serves 8

  • 285 calories

  • 4.44g carbs

Roast Chicken takes about 1 hour and 45 minutes from beginning to end. This recipe serves 8. This main course has 286 calories, 18g of protein, and 21g of fat per serving. For 86 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. 1 person were impressed by this recipe. It is brought to you by Laurens Latest. If you have olive oil, onion, bulb garlic, and a few other ingredients on hand, you can make it.

7 ingredients

  1. 4 tbsps olive oil
  2. 3 large carrots
  3. 3 ribs celery
  4. 1 onion
  5. 1 serving Salt & Pepper
  6. 1 chicken
  7. 1 garlic

Instructions

  1. Preheat oven to 425 degrees.
  2. In a small roasting pan or baking dish, toss carrots, celery, and onion with 2 tablespoons olive oil, salt and pepper and place into the bottom of the pan.
  3. Pat entire chicken dry with paper towels, add garlic bulb into the cavity of the bird and tie legs together with kitchen twine (or use a small rubber band).
  4. Brush with remaining 2 tablespoons olive oil and sprinkle generously with salt and pepper.
  5. Place overtop veggies and roast 60-90 minutes or until golden brown and registers at 165 degrees in the thigh.
  6. Remove from oven, cover with foil and rest chicken 20 minutes. Carve the entire bird and serve.
Roast Chicken

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