Butter chicken curry

  • Ready in 55m

  • Serves 10

  • 433 calories

  • 13.97g carbs

Butter chicken curry is an Indian main course. This recipe serves 10. For $2.55 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 435 calories, 42g of protein, and 24g of fat. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 55 minutes. If you have onions, yoghurt, bay leaves, and a few other ingredients on hand, you can make it. It is brought to you by Simply Delicious Food. It is a good option if you're following a gluten free diet.

20 ingredients

  1. 4 lb chicken breasts
  2. 3/4 cups yoghurt
  3. 2 chillies
  4. 2 bay leaves
  5. 1/2 tsps ground cloves
  6. 1/2 tsps ground cinnamon
  7. 2 tsps garam masala
  8. 2 cardamom pods
  9. 1 ginger
  10. 6 garlic cloves
  11. 28 oz whole tomatoes
  12. 14 oz tomato puree
  13. 1 tsp salt
  14. 2 tsps sugar
  15. 1 tbsp vinegar
  16. 3 tbsps oil
  17. 2 large onions
  18. 4 garlic cloves
  19. 1/2 cups cream
  20. 1/2 cups butter

Instructions

  1. In a blender, process the spices, yoghurt, tomatoes, ginger and garlic until completely fine.
  2. Pour over the chopped chicken and allow to marinade (I left mine for about 2 hours)
  3. Heat the oil in a hot pot and fry the onions until soft and golden.
  4. Add the garlic and fry for another minute then add the Chicken and all the marinade and allow to come to the boil.
  5. Lower the heat and allow to cook for 30-45 minutes until the chicken is fully cooked and the sauce has thickened.
  6. Add the cream and cook for another 5 minutes.
  7. Add the butter and stir through. Season to taste.
  8. Serve with Jasmine Rice and Naan Bread.
Butter chicken curry

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