Hawaiian Chicken

  • Ready in 2h

  • Serves 6

  • 421 calories

  • 30.32g carbs

Hawaiian Chicken might be just the main course you are searching for. This recipe makes 6 servings with 677 calories, 43g of protein, and 42g of fat each. For $2.02 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours. This recipe is liked by 1 foodies and cooks. Head to the store and pick up salt, soy sauce, cider vinegar, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

12 ingredients

  1. 1/4 cups brown sugar
  2. 1/4 cups butter
  3. 3 lb chicken
  4. 1 tsp chili powder
  5. 1/4 cups cider vinegar
  6. 2 tbsps cornstarch
  7. 1 pinch ground ginger
  8. cups ketchup
  9. 20 oz pineapple chunks
  10. 1 tsp salt
  11. 1 tsp soy sauce
  12. 1 tsp worcestershire sauce

Instructions

  1. Place chicken in a greased 13-in. x 9-in. baking dish; drizzle with butter.
  2. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth.
  3. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Pour over chicken.
  5. Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes. Top with reserved pineapple; bake 15 minutes longer or until chicken juices run clear and pineapple is heated through.
Hawaiian Chicken

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