African Chicken in Spicy Red Sauce

• Ready in 1h 30m

• Serves 4

• 574 calories

• 17.36g carbs

You can never have too many sauce recipes, so give African Chicken in Spicy Red Sauce a try. This recipe serves 4. For $4.76 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 574 calories, 77g of protein, and 19g of fat. 35 people were impressed by this recipe. It is brought to you by Food.com. A mixture of butter, ground nutmeg, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of African cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a gluten free and primal diet.

20 ingredients

1. 1 tbsp butter
2. 2 lb chicken breasts
3. 15 oz chicken broth
4. 1/2 cups wine
5. 2 tbsps cilantro
6. 1 tbsp garlic
7. 1 tbsp ginger
8. 1/2 tsps ground cardamom
9. 1 tsp ground cinnamon
10. 1/4 tsps ground cloves
11. 1 tsp ground ginger
12. 1/2 tsps ground nutmeg
13. 1 tbsp ground pepper
14. 2 tbsps ground pepper
15. 3 tbsps lemon juice
16. 4 lemon wedges
17. 1 tsp olive oil
18. 2 cups onions
19. 3/4 tsps salt
20. 6 oz tomato paste

Instructions

1. Berbere:.
2. Combine all ingredients in a small bowl. Yields 1/4 cup. Serving size is 1 teaspoons.Chicken:.
3. Place chicken in a shallow dish; drizzle with juice, and sprinkle with 1/2 tsp salt. Cover and marinate in refrigerator for 30 minutes.
4. Heat a large pot over medium heat.
5. Add olive oil.
6. Add onion and garlic; cook 5 minutes (do not brown), stirring frequently.
7. Add 2 tsp Berbere, remaining 1/4 tsp salt, butter, ginger, nutmeg, and cardamom, cook 1 minute.
8. Add wine, broth, and tomato paste; stir until well blended.
9. Add chicken mixture; bring to a boil.Cover, reduce heat, and simmer 50 minutes or until chicken is tender, turning chicken occasionally.Stir in cilantro.
10. Serve with lemon wedges.