Greek Isle Chicken

• Ready in 35m

• Serves 4

• 333 calories

• 13.43g carbs

If you have around 35 minutes to spend in the kitchen, Greek Isle Chicken might be a spectacular gluten free, dairy free, and whole 30 recipe to try. This main course has 334 calories, 39g of protein, and 15g of fat per serving. This recipe serves 4 and costs $3.75 per serving. 1 person has tried and liked this recipe. It is brought to you by My Recipes. It is a rather pricey recipe for fans of Mediterranean food. A mixture of oregano sprigs, chicken breast halves, lemon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

9 ingredients

1. 1 garlic clove
2. 1 pts grape tomatoes
3. 1 lemon
4. 1 tbsp olive oil
5. 6 oz sicilian olives
6. 4 servings oregano sprigs
7. 1 tsp oregano
8. 4 tsps greek seasoning
9. 24 oz chicken breast halves

Instructions

1. Preheat oven to 40
2. . Squeeze 1 lemon half, and reserve juice. Thinly slice other lemon half crosswise, and quarter each slice.
3. Combine quartered lemon slices, tomatoes, and next 3 ingredients in a medium bowl; add 2 teaspoons olive oil, and toss to combine.
4. Sprinkle both sides of chicken evenly with Greek seasoning.
5. Heat remaining 1 tablespoon oil in a large ovenproof skillet over medium-high heat.
6. Add chicken, and cook 2 to 3 minutes on each side or until golden brown.
7. Remove chicken from pan; keep warm.
8. Add reserved lemon juice to pan, scraping pan to loosen browned bits.
9. Add tomato mixture to pan, stirring gently.
10. Place chicken on top of tomato mixture, and place pan in oven.
11. Bake at 400 for 20 to 22 minutes or until chicken is done.
12. Garnish with oregano sprigs, if desired.