Korean Chicken Bowls

• Ready in 2h 50m

• Serves 4

• 720 calories

• 59.61g carbs

You can never have too many main course recipes, so give Korean Chicken Bowls a try. One portion of this dish contains approximately 47g of protein, 33g of fat, and a total of 721 calories. For $3.7 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person were impressed by this recipe. It is a rather expensive recipe for fans of Korean food. If you have pear, pack cilantro leaves, brown sugar, and a few other ingredients on hand, you can make it. It is brought to you by Damn Delicious. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes. It is a good option if you're following a gluten free and dairy free diet.

21 ingredients

1. 1/2 small pear
2. 1/4 cups reduced sodium soy sauce
3. 3 tbsps cilantro leaves
4. 2 tbsps gochujang
5. 2 tbsps sesame oil
6. 1 tbsp brown sugar
7. 1 tbsp ginger
8. 3 cloves garlic
9. 2 lb chicken thighs
10. 1 tbsp canola oil
11. 2 tsps sesame oil
12. 1 cup kimchi
13. 1 tsp sugar
14. 1 cup jasmine rice
15. 2 cups purple cabbage
16. 2 carrots
17. 1 avocado
18. 1 cup pack cilantro leaves
19. 4 soft-boiled eggs
20. 2 green onions
21. 1 tsp sesame seeds

Instructions

1. FOR THE CHICKEN: In a medium bowl, combine pear, soy sauce, cilantro, gochujang, sesame oil, brown sugar, ginger and garlic. In a gallon size Ziploc bag, combine soy sauce mixture and chicken; marinate for at least 2 hours to overnight, turning the bag occasionally.Preheat grill to medium heat.
2. Drain the chicken from the marinade; brush with canola oil.