Slow Cooker Barbecue Chicken

• Ready in 3h 10m

• Serves 10

• 214 calories

• 26.58g carbs

Slow Cooker Barbecue Chicken is a Barbecue main course. This recipe serves 10. One serving contains 214 calories, 20g of protein, and 3g of fat. For $1.17 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for Father's Day. If you have chicken breasts, savory rub, dr. pepper, and a few other ingredients on hand, you can make it. It is brought to you by The Gunny Sack. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

4 ingredients

1. 2 lb chicken breasts
2. 2 tbsps savory rub
3. 2 cups barbecue sauce
4. 8 oz dr. pepper

Instructions

1. Rub both sides of the chicken breasts with the savory dry rub.
2. Pour the barbecue sauce and Dr. Pepper into the slow cooker. Stir to combine.
3. Add the seasoned chicken breasts. Cover and cook on high for 2-3 hours until chicken reaches an internal temperature of 165˚F.
4. Shred the chicken and return to the slow cooker. Stir to coat with the sauce. Leave the chicken in the slow cooker on high uncovered for 20-30 minutes, if time allows, stirring occasionally. This will allow some of the excess liquid to escape and let the chicken get more of the barbecue flavor.