Chicken Ghiveci (Romanian Braised Chicken)

• Ready in 1h

• Serves 4

• 590 calories

• 49.98g carbs

Chicken Ghiveci (Romanian Braised Chicken) might be just the Eastern European recipe you are searching for. For $2.24 per serving, you get a main course that serves 4. One portion of this dish contains around 29g of protein, 29g of fat, and a total of 591 calories. 4 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 1 hour. It is brought to you by Food.com. If you have thyme, olive oil, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

14 ingredients

1. 2 carrots
2. 2 lb chicken piece
3. 1 pinch rosemary
4. 1 pinch thyme
5. 1/2 cups wine
6. 5 garlic cloves
7. 3 tbsps olive oil
8. 1 medium onion
9. 1 pinch pepper
10. 2 large potatoes
11. 2 bell peppers
12. 1 pinch salt
13. 1 pinch sugar
14. 1/2 cups tomato paste

Instructions

1. heat oil in large wok or casserole pan until hot enough to cook.add onions and garlic stir frying 1 min until soft.add bell pepper and stir fry for 1 minuteadd chicken cut ups and brown both sides 10-13 minutes.add rest of ingredients, stir fry for 1 min then cover and cook for 40-45 mins until the chicken looks cooked and there's no blood when pierced by a fork near the bones.garnish with thyme or rosemary (optional) and serve with bread or rice.