Chicken Ghiveci (Romanian Braised Chicken)

  • Ready in 1h

  • Serves 4

  • 590 calories

  • 49.98g carbs

The recipe Chicken Ghiveci (Romanian Braised Chicken) could satisfy your Eastern European craving in roughly 1 hour. This recipe serves 4 and costs $2.99 per serving. Watching your figure? This gluten free and dairy free recipe has 793 calories, 52g of protein, and 49g of fat per serving. 4 people have made this recipe and would make it again. It works well as a main course. Head to the store and pick up sugar, wine, rosemary, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

14 ingredients

  1. 2 carrots
  2. 2 lb chicken
  3. 1 pinch dried rosemary
  4. 1 pinch dried thyme
  5. 1/2 cups dry white wine
  6. 5 garlic cloves
  7. 3 tbsps olive oil
  8. 1 medium onion
  9. 1 pinch pepper
  10. 2 large potatoes
  11. 2 red bell peppers
  12. 1 pinch salt
  13. 1 pinch sugar
  14. 1/2 cups tomato paste

Instructions

  1. heat oil in large wok or casserole pan until hot enough to cook.add onions and garlic stir frying 1 min until soft.add bell pepper and stir fry for 1 minuteadd chicken cut ups and brown both sides 10-13 minutes.add rest of ingredients, stir fry for 1 min then cover and cook for 40-45 mins until the chicken looks cooked and there's no blood when pierced by a fork near the bones.garnish with thyme or rosemary (optional) and serve with bread or rice.
Chicken Ghiveci (Romanian Braised Chicken)

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