Grilled Chicken Thighs with Greek Marinade

  • Ready in 3h 40m

  • Serves 4

  • 377 calories

  • 3.39g carbs

The recipe Grilled Chicken Thighs with Greek Marinade can be made in approximately 3 hours and 40 minutes. Watching your figure? This gluten free and dairy free recipe has 568 calories, 24g of protein, and 51g of fat per serving. This recipe serves 4 and costs $1.26 per serving. 1 person found this recipe to be flavorful and satisfying. It is perfect for The Fourth Of July. It works well as a Mediterranean main course. This recipe from A Cedar Spoon requires salt, olive oil, parsley, and paprika.

10 ingredients

  1. 2 lb chicken thighs
  2. 1/2 cups olive oil
  3. 2 lemon zest
  4. 1 tbsp oregano
  5. 1 tsp parsley
  6. 4 garlic cloves
  7. 2 tsps paprika
  8. 2 tsps salt
  9. 1/4 tsps pepper
  10. 1 serving garnish

Instructions

  1. In a medium bowl whisk together the olive oil, lemon juice and zest, oregano, parsley, garlic, paprika, salt and pepper.
  2. Place the marinade in a large ziploack bag or a large tuperrware container.
  3. Add the chicken thighs and coat well. Seal or cover the chicken thighs and refrigerate for up to 4 hours or overnight.
  4. When ready to grill pull the chicken out for 30 minutes before grilling.
  5. Preheat the grill to medium-high heat.
  6. Brush oil on the grill to prevent sticking.
  7. Place the chicken thighs on the grill skin side down for 6-8 minutes, flipping to the other side and then grilling an additional 8-10 minutes or until the internal temperature reaches 165 degrees F.
  8. Remove the chicken and let rest for 5- 10 minutes.
  9. Garnish with fresh parsley and a lemon slice.
Grilled Chicken Thighs with Greek Marinade

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