Chicken Chili

• Ready in 45m

• Serves 6

• 356 calories

• 49.5g carbs

If you have about 45 minutes to spend in the kitchen, Chicken Chili might be a super gluten free and dairy free recipe to try. One portion of this dish contains about 32g of protein, 5g of fat, and a total of 357 calories. This recipe serves 6. For $1.86 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course for The Super Bowl. 1 person found this recipe to be yummy and satisfying. It is brought to you by My Recipes. Head to the store and pick up vegetable oil, chicken breast, salt, and a few other things to make it today. Not a lot of people really liked this American dish.

16 ingredients

1. 1 cup celery
2. 1 lb chicken breast
3. 2 tbsps chili powder
4. 2 tbsps cider vinegar
5. 1 tbsp garlic
6. 2 cups bell pepper
7. 2 tsps ground cumin
8. 1 tsp ground pepper
9. 2 tsps honey
10. 30 oz no-salt-added kidney beans
11. 14 oz no-salt-added chicken broth
12. 29 oz no-salt-added tomatoes
13. 2 cups onion
14. 1 tsp salt
15. 2 tbsps cocoa
16. 1 tsp vegetable oil

Instructions

1. Coat a Dutch oven with cooking spray; add oil.
2. Place over medium heat until hot.
3. Add chicken and next 4 ingredients; cook 8 to 10 minutes or until chicken is no longer pink, stirring until it crumbles.
4. Add kidney beans and remaining ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 35 minutes.