Mexican Grilled Chicken

• Ready in 2h 30m

• Serves 6

• 205 calories

• 6.62g carbs

The recipe Mexican Grilled Chicken can be made in approximately 2 hours and 30 minutes. This recipe makes 6 servings with 206 calories, 14g of protein, and 14g of fat each. For 81 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by House of Yumm. A mixture of chili powder, salt, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event. Only a few people really liked this main course. 1 person found this recipe to be yummy and satisfying. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

12 ingredients

1. 2 lb chicken
2. 1/4 cups lime juice
3. 6 fl. oz. pineapple juice
4. 1/4 cups cilantro
5. 2 cloves garlic
6. 1 tbsp worcestershire sauce
7. 2 tbsps apple cider vinegar
8. 1 tbsp oil
9. 1 tbsp chili powder
10. 1 tsp ground cumin
11. 1 tsp ground pepper
12. 1 tsp salt

Instructions

1. In a medium size mixing bowl combine the ingredients for the marinade.
2. Whisk together.
3. Add the chicken and submerge in the marinade. Cover and place in refrigerator to marinate 2-4 hours (over marinating can cause mushy chicken).
4. Preheat grill to 425℉.
5. Remove chicken from the marinade and pat dry.
6. Place the chicken over direct heat on the grill and cook for 3 minutes then flip the chicken. Cook an additional 3 minutes.
7. Move the chicken to more indirect heat on the grill, cover and cook for an additional 5-7 minutes until the chicken reaches an internal temperature of 160°F in the thickest part.
8. Allow the chicken to rest (the internal temperature will continue to rise to 165°F). After resting the chicken can be sliced and served.