Chicken Thighs with Garlic and Lime

  • Ready in 45m

  • Serves 2

  • 769 calories

  • 6.45g carbs

Chicken Thighs with Garlic and Lime might be just the main course you are searching for. One portion of this dish contains approximately 56g of protein, 57g of fat, and a total of 784 calories. This caveman, gluten free, dairy free, and primal recipe serves 2 and costs $2.42 per serving. This recipe is liked by 1 foodies and cooks. If you have cilantro, lime juice, lime wedges, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

11 ingredients

  1. tsps black pepper
  2. 24 oz chicken thighs
  3. 3 tbsps fat-free less-sodium chicken broth
  4. 2 tsps fresh cilantro
  5. 1 tbsp garlic
  6. 2 tsps ground cumin
  7. 2 tbsps lime juice
  8. 2 lime wedges
  9. 1/2 tsps oregano
  10. 1/4 tsps salt
  11. 1 tbsp white vinegar

Instructions

  1. Preheat oven to 35
  2. Combine first 5 ingredients in a small bowl; stir in 1 tablespoon juice. Rub garlic mixture over chicken.
  3. Place chicken in a medium skillet.
  4. Combine 1 tablespoon juice, chicken broth, and vinegar; pour over the chicken.
  5. Place over medium-high heat; bring to a boil.
  6. Remove from heat. Wrap handle of pan with foil. Cover and bake at 350 for 30 minutes or until a meat thermometer registers 18
  7. Remove chicken from pan; keep warm.
  8. Place pan over medium-high heat. Bring to a boil, and cook until reduced to 1/4 cup (about 3 minutes). Spoon over chicken.
  9. Sprinkle with cilantro, and serve with lime wedges.
Chicken Thighs with Garlic and Lime

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