Chicken Thighs with Garlic and Lime

• Ready in 45m

• Serves 2

• 769 calories

• 6.45g carbs

You can never have too many main course recipes, so give Chicken Thighs with Garlic and Lime a try. This recipe serves 2. For $2.24 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 770 calories, 56g of protein, and 57g of fat. 1 person has tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. This recipe from My Recipes requires pepper, ground cumin, salt, and cilantro. From preparation to the plate, this recipe takes approximately 45 minutes.

11 ingredients

1. tsps pepper
2. 24 oz chicken thighs
3. 3 tbsps less-sodium chicken broth
4. 2 tsps cilantro
5. 1 tbsp garlic
6. 2 tsps ground cumin
7. 2 tbsps lime juice
8. 2 lime wedges
9. 1/2 tsps oregano
10. 1/4 tsps salt
11. 1 tbsp vinegar

Instructions

1. Preheat oven to 35
2. Combine first 5 ingredients in a small bowl; stir in 1 tablespoon juice. Rub garlic mixture over chicken.
3. Place chicken in a medium skillet.
4. Combine 1 tablespoon juice, chicken broth, and vinegar; pour over the chicken.
5. Place over medium-high heat; bring to a boil.
6. Remove from heat. Wrap handle of pan with foil. Cover and bake at 350 for 30 minutes or until a meat thermometer registers 18
7. Remove chicken from pan; keep warm.
8. Place pan over medium-high heat. Bring to a boil, and cook until reduced to 1/4 cup (about 3 minutes). Spoon over chicken.
9. Sprinkle with cilantro, and serve with lime wedges.