BBQ Chicken Foil Packets

  • Ready in 1h 10m

  • Serves 4

  • 158 calories

  • 33.92g carbs

Need a gluten free and dairy free hor d'oeuvre? BBQ Chicken Foil Packets could be a super recipe to try. For 77 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 158 calories, 5g of protein, and 1g of fat. 1 person were glad they tried this recipe. Head to the store and pick up reynolds wrap heavy duty foil, garlic powder, paprika, and a few other things to make it today. It is brought to you by Skinny Taste. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

8 ingredients

  1. 8 chicken drumsticks and thighs
  2. 1 tsp kosher salt
  3. 1/2 tsps paprika
  4. 1/2 tsps garlic powder
  5. 3 cups vegetables
  6. 1/2 cups bbq sauce
  7. 1 serving optional parsley
  8. 4 reynolds wrap heavy duty foil

Instructions

  1. Preheat grill to medium-high heat or the oven to 425F.
  2. Cut four large 18 x 12-inch pieces of foil and layout on a flat surface.
  3. Place 3/4 cup frozen mixed veggies in the center of each piece of foil.
  4. Season chicken with salt, garlic powder and paprika.
  5. Brush both sides of the chicken with 1/4 cup BBQ sauce and place 2 pieces (1 drumstick, 1 thigh) in the middle of each foil packet.
  6. Bring up the long sides of the foil, so the ends meet over the food. Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet tight, so no steam escapes.
BBQ Chicken Foil Packets

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