Hawaiian Grilled Chicken

  • Ready in 25m

  • Serves 12

  • 328 calories

  • 30.05g carbs

The recipe Hawaiian Grilled Chicken can be made in roughly 25 minutes. This recipe makes 12 servings with 328 calories, 24g of protein, and 13g of fat each. For $1.4 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. Head to the store and pick up chicken thighs, soy sauce, water, and a few other things to make it today. It is perfect for The Fourth Of July. It is brought to you by The girl Who Ate Everything. Only a few people really liked this main course. It is a good option if you're following a gluten free and dairy free diet.

8 ingredients

  1. 3 lb chicken thighs
  2. 1 cup soy sauce
  3. 1 cup water
  4. 2 cups brown sugar
  5. 1/2 bunch green onions
  6. 1/2 tsps garlic
  7. 1 tsp sesame oil
  8. 14 oz coconut milk

Instructions

  1. Trim chicken thighs of any visible fat.
  2. Mix soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. Marinade chicken for at least 8 hours or overnight to make sure the flavor gets infused.
  3. Grill chicken at a low heat so that the marinade does not burn for 5-7 minutes per side or until done. If you do not have a grill you can use a indoor grill pan.
  4. Serve over a platter of coconut rice and garnish with green onions and a drizzle of additional soy sauce.
  5. *Coconut rice can be made by just replacing half of the water in your rice recipe with coconut milk. A trick my SIL told me! So good with just the right amount of coconut flavor.
Hawaiian Grilled Chicken

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