Hawaiian Grilled Chicken

• Ready in 25m

• Serves 12

• 328 calories

• 30.05g carbs

The recipe Hawaiian Grilled Chicken can be made in approximately 25 minutes. For $1.4 per serving, you get a main course that serves 12. One portion of this dish contains about 25g of protein, 13g of fat, and a total of 328 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. 1 person found this recipe to be delicious and satisfying. A mixture of coconut milk, green onions, water, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by The girl Who Ate Everything. It is a good option if you're following a gluten free and dairy free diet.

8 ingredients

1. 3 lb chicken thighs
2. 1 cup soy sauce
3. 1 cup water
4. 2 cups brown sugar
5. 1/2 bunch green onions
6. 1/2 tsps garlic
7. 1 tsp sesame oil
8. 14 oz coconut milk

Instructions

1. Trim chicken thighs of any visible fat.
2. Mix soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. Marinade chicken for at least 8 hours or overnight to make sure the flavor gets infused.
3. Grill chicken at a low heat so that the marinade does not burn for 5-7 minutes per side or until done. If you do not have a grill you can use a indoor grill pan.
4. Serve over a platter of coconut rice and garnish with green onions and a drizzle of additional soy sauce.
5. *Coconut rice can be made by just replacing half of the water in your rice recipe with coconut milk. A trick my SIL told me! So good with just the right amount of coconut flavor.