BBQ Grilled Chicken Legs

  • Ready in 22m

  • Serves 6

  • 476 calories

  • 46.77g carbs

Need a gluten free, dairy free, and fodmap friendly main course? BBQ Grilled Chicken Legs could be a spectacular recipe to try. This recipe serves 6 and costs $1.14 per serving. One serving contains 476 calories, 23g of protein, and 22g of fat. 1 person has made this recipe and would make it again. It is perfect for The Fourth Of July. A mixture of skin-on chicken legs, rub, barbecue sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 22 minutes. It is brought to you by The Suburban Soapbox.

3 ingredients

  1. 3 lb skin-on chicken legs
  2. 1 cup rub
  3. 2 cups barbecue sauce

Instructions

  1. Preheat grill to 375˚F - 400˚F.
  2. Season chicken with dry rub mixture to coat all sides. Allow to sit for 30 minutes up to 24 hours (covered and refrigerated if marinading for longer than 1 hour.)
  3. Place the chicken on the grill. Grill the chicken for 30 minutes, turning every 4-5 minutes to cook evenly.
  4. Grill the chicken until an instant read thermometer registers 165˚F on an instant read thermometer.
  5. Open the grill and baste the chicken with barbecue sauce on all sides. Close the lid and cook for 10 minutes. Baste the chicken again on all sides and cook for an additional 2-3 minutes.
  6. Remove from the grill and allow to rest for 5 minutes covered with foil.
  7. Serve immediately.
BBQ Grilled Chicken Legs

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