Easy grilled chicken thighs

  • Ready in 40m

  • Serves 4

  • 763 calories

  • 3.48g carbs

Need a gluten free and dairy free main course? Easy grilled chicken thighs could be a spectacular recipe to try. This recipe serves 4 and costs $1.42 per serving. One portion of this dish contains around 47g of protein, 62g of fat, and a total of 761 calories. A mixture of salt, olive oil, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person were glad they tried this recipe. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 40 minutes. It is brought to you by Simply Delicious Food.

8 ingredients

  1. 8 chicken thighs
  2. 1/4 cups olive oil
  3. 1/4 cups lemon juice
  4. 4 garlic cloves
  5. 2 tbsps herbs i used parsley
  6. 1 tsp paprika
  7. 2 tsps salt
  8. 1 tsp pepper

Instructions

  1. Whisk together olive oil, lemon juice, garlic, herbs of your choice, paprika, salt and pepper then pour over chicken thighs.
  2. Allow to marinade for at least 30 minutes but up to 24 hours covered in the fridge. 
  3. Preheat your grill for 15 minutes, medium to medium-low heat. It's a good idea to have a cool spot on your grill where you can move the thighs if they brown too quickly. Cook the thighs for 10-12 minutes per side.
  4. For the last 5-10 minutes of cooking I turn the heat up and allow the thighs to char a little, making sure the skin is nice and crisp.
  5. Remove the thighs from the grill and allow to rest for at least 5 minutes before serving.
Easy grilled chicken thighs

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