Chicken Gyros

  • Ready in 10m

  • Serves 4

  • 555 calories

  • 39.7g carbs

You can never have too many Mediterranean recipes, so give Chicken Gyros a try. This main course has 555 calories, 53g of protein, and 20g of fat per serving. This recipe serves 4. For $3.53 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. If you have cinnamon ground, pepper or, cherry tomatoes, and a few other ingredients on hand, you can make it. It is brought to you by Jo Cooks. From preparation to the plate, this recipe takes approximately 10 minutes.

16 ingredients

  1. 2 lb chicken thighs
  2. 1/2 cups greek yogurt
  3. 2 tbsps lemon juice
  4. 2 tbsps red wine vinegar
  5. 2 tbsps olive oil
  6. 4 cloves garlic
  7. 1 tbsp cumin ground
  8. 1 tbsp oregano
  9. 1 tbsp paprika
  10. 1/2 tsps cinnamon ground
  11. 1 tsp salt or
  12. 1 tsp pepper or
  13. 4 pitas
  14. 1/4 cups tzatziki sauce
  15. 1/2 onion
  16. 1/2 cups cherry tomatoes

Instructions

  1. Add the chicken and marinade ingredients to a large freezer bag. Squeeze to mix all the ingredients around and transfer the bag to the fridge. Marinate for 1-4 hours.
  2. Cook chicken: Preheat the oven to 425F°. Equip a baking sheet with a roasting rack. Line the chicken on the rack and bake for 15-18 minutes, or until the edges begin to crisp. You can turn on the broiler for 2-3 minutes if you'd like more crispiness without drying the chicken out.
  3. Assemble gyros: Roughly chop the chicken into bite-sized pieces. Warm the pitas for 15-20 seconds in the microwave or toast them individually in a dry skillet over medium-high heat. Spoon some of the chicken into the pita, then top with tzatziki, onion, and tomatoes.
Chicken Gyros

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