Spicy Coconut Basil Chicken Curry with Garden Vegetables

  • Ready in 30m

  • Serves 4

  • 648 calories

  • 45.1g carbs

Spicy Coconut Basil Chicken Curry with Garden Vegetables could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 4 and costs $3.34 per serving. One serving contains 649 calories, 30g of protein, and 41g of fat. This recipe is liked by 1 foodies and cooks. It works well as an Indian main course. A mixture of basil, garlic, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Half Baked Harvest.

18 ingredients

  1. 1 lb chicken thighs
  2. 2 tbsps curry powder
  3. 1 tsp ground turmeric
  4. 1/4 tsps less to your taste
  5. 1 serving kosher salt and pepper
  6. 3 tbsps extra virgin olive oil
  7. 2 summer squash
  8. 2 ears corn
  9. 2 medium shallots
  10. 2 cloves garlic
  11. 1 inch ginger
  12. 1 pinch pepper flakes
  13. 14 oz coconut milk
  14. 2 lemon zest
  15. 1/4 cups cilantro
  16. 1/4 cups basil
  17. 2 cups basmati rice
  18. 1 serving sesame seeds

Instructions

  1. In a medium bowl, toss together the chicken, curry powder, turmeric, cayenne, 1 tablespoon oil, and a pinch each of salt and pepper.
  2. Heat the remaining 2 tablespoons of oil in a large skillet over medium heat. When the oil shimmers, add the chicken and brown all over, about 5 minutes.
  3. Add the zucchini, corn, shallots, garlic, and ginger. Season with crushed red pepper flakes, salt, and pepper. Cook the veggies another 5-10 minutes or until they just begin to soften.
  4. Stir in the coconut milk and 1/3-1/2 cup water. Stir to combine, bring the mixture to a simmer over medium heat, cook 5-10 minutes or until the sauce thickens slightly. If the sauce thickens too much, add additional water to thin.
  5. Remove from the heat and stir in the lemon juice and zest, cilantro, and basil.
  6. To serve, divide the rice among bowls and spoon the curry overtop. Top with sesame seeds and fresh herbs. Enjoy!
Spicy Coconut Basil Chicken Curry with Garden Vegetables

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